CURATED, SEASONAL MENUS
Executive Chef Nick Tall, whose accolades have followed him to restaurants around the world, combines simplicity, quality and imagination to create seasonally inspired cuisine, using only the freshest, most flavorful ingredients. Chef Nick and our culinary team will specially curate your event’s menu and concept, from tray-passed small bites to a 3-course seated dinner. Event menus are enhanced by specialty wines, artisanal beers and creative cocktails.
THE OLIVE ROOM
Purple Palm Restaurant’s intimate dining room, the Olive Room, is a cozy space, which is centered around a beautiful king’s table. French doors open to a side patio and connect to the restaurant, making it a welcoming space for guests to dine and mingle in.
16 guests seated | 20 guest reception
HISTORIC PALME D’OR EVENT SPACE
Frank Sinatra once called the Palme d’Or Villa at Colony Palms Hotel his home away from home. Today, it has been reimagined and re-engineered to the Palme d’Or Event Space – an ideal location for an intimate-sized celebration. The great room with fireplace offers a secluded space for dinner and reception. A beautiful sun-soaked courtyard equipped with water misters is available for daytime events and connects to the indoor room with kitchen.
50 guest seated | 100 guest reception
FULL RESTAURANT BUYOUT
Enjoy the total privacy of having our entire restaurant to yourself. This format allows guests to easily flow around the space and socialize with one another.
80 guests seated | 200 guest reception
Surrounding Purple Palm Restaurant are beautiful outdoor spaces that will enhance any event with their backdrops, including secluded courtyard, social Pool Terrace or lush lawn with stunning mountain views.